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Day 145 Trivia Challenge
2026-03-04 • 10 Questions
Archive
Day 145
2026-03-04
Correct:
0
/
10
Question
1
/10
Category:
At very high heat, stir-frying can produce a flavor chefs describe as the 'breath' of the pan. What kind of taste note is this?
A.
Sour dairy tang
B.
Minty cooling taste
C.
Sweet vanilla note
D.
Smoky char aroma
Day 144