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Day 145 Trivia Challenge
2026-03-04 • 10 Questions
Archive
Day 145
2026-03-04
Correct:
0
/
10
Question
1
/10
Category:
At very high heat, stir-frying can produce a flavor chefs describe as the 'breath' of the pan. What kind of taste note is this?
A.
Minty cooling taste
B.
Smoky char aroma
C.
Sour dairy tang
D.
Sweet vanilla note
Day 144
Day 146