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Day 51 Trivia Challenge
2025-11-30 • 10 Questions
Archive
Day 51
2025-11-30
Correct:
0
/
10
Question
1
/10
Category:
Why do many stews, curries, and pasta sauces often taste better the next day than right after cooking?
A.
Reheating adds Maillard browning that was not there before
B.
Leftover food always gains extra calories overnight
C.
Cold temperatures permanently sharpen your taste buds
D.
Time lets flavors diffuse and complex molecules break down and meld together
Day 50