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Day 51 Trivia Challenge
2025-11-30 • 10 Questions
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Day 51
2025-11-30
Correct:
0
/
10
Question
1
/10
Category:
Why do many stews, curries, and pasta sauces often taste better the next day than right after cooking?
A.
Cold temperatures permanently sharpen your taste buds
B.
Reheating adds Maillard browning that was not there before
C.
Time lets flavors diffuse and complex molecules break down and meld together
D.
Leftover food always gains extra calories overnight
Day 50
Day 52