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Day 78 Trivia Challenge
2025-12-27 • 10 Questions
Archive
Day 78
2025-12-27
Correct:
0
/
10
Question
1
/10
Category:
Why do professional chefs say a really dull knife can be more dangerous than a sharp one?
A.
Sharp knives bruise vegetables instead of cutting them
B.
Dull blades slip and need more force, making accidents more likely
C.
Dull metal contaminates food more easily
D.
Dull knives can shatter under pressure
Day 77